Recipe of Favorite Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats.

Chocolate Peanut Butter Overnight Oats

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate peanut butter overnight oats. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Peanut Butter Overnight Oats is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Peanut Butter Overnight Oats is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate peanut butter overnight oats using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Overnight Oats:

  1. {Take 1/2 cup of Oats.
  2. {Take 1/4 cup of Nonfat Greek Yogurt (Vanilla).
  3. {Make ready 3/4 cup of Skim milk.
  4. {Take 1/2 medium of Banana.
  5. {Get 1 tsp of Unsweetened cocoa powder.
  6. {Prepare 1 of Whatever sweetener you like.
  7. {Prepare 2 tbsp of Peanut butter (pb2 for low cal option).
  8. {Prepare 2 tbsp of Nut/ granola/ chocolate chips.
  9. {Get 1 tbsp of Chia seeds.

Steps to make Chocolate Peanut Butter Overnight Oats:

  1. Mix the oats, milk, yogurt, chia seeds, cocoa powder, sweetener, and banana (mashed or sliced) together in a mason jar or other sealable airtight container..
  2. Place container in the fridge over night or for at least 5 hours..
  3. Remove from fridge and add nuts, granola, and/ or chocolate chips.

So that's going to wrap this up for this exceptional food chocolate peanut butter overnight oats recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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