How to Make Speedy Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pan fried spiced ribeye steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Spiced Ribeye Steak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pan Fried Spiced Ribeye Steak is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- {Make ready of Equal portions of (depends on how much steak you are cooking).
- {Take of Ground pepper.
- {Take of fine salt.
- {Take of Truffle Infused Sea Salt.
- {Prepare of Sour cream & onion powder.
- {Take of Turmeric.
- {Make ready of Cumin.
- {Get of Chili powder or flakes.
- {Get of Rosemary.
- {Take of Moroccan Seasoning.
- {Prepare 1 of bay leaf.
- {Take 3 Tbsp of EV Olive Oil.
- {Get 1 Tbsp of Kikkoman (or yr favourite) soy sauce.
- {Get 3 cloves of chopped garlic.
- {Get 1/2-1 of small red onion, chopped.
- {Get 1 tsp of cornstarch.
- {Prepare 4 Tbsp of water.
- {Make ready 1/4 of lemon or 1 calamansi.
- {Make ready of Ribeye Steak or your favourite cut.
Instructions to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic..
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean..
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each..
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous..
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf..
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours..
- When ready to cook, heat your pan until a drop of water evaporates on contact..
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle..
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it.
- Remove from heat and let it rest before cutting..
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak..
So that is going to wrap it up for this special food pan fried spiced ribeye steak recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
0 Response to "How to Make Speedy Pan Fried Spiced Ribeye Steak"
Post a Comment