Easiest Way to Make Any-night-of-the-week brown butter snickerdoodle cookies
brown butter snickerdoodle cookies.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, brown butter snickerdoodle cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
brown butter snickerdoodle cookies is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. brown butter snickerdoodle cookies is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have brown butter snickerdoodle cookies using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make brown butter snickerdoodle cookies:
- {Take 2 1/2 cup of all purpose flour.
- {Make ready 1 tsp of baking soda.
- {Make ready 2 tsp of cream of tartar.
- {Prepare 1/2 tsp of cinnamon.
- {Prepare 1/4 tsp of salt.
- {Make ready 1 cup of butter, unsalted.
- {Make ready 1 1/4 cup of brown sugar, packed.
- {Prepare 1/2 cup of sugar.
- {Take 1 of egg.
- {Prepare 1 of egg yolk.
- {Get 1 tsp of vanilla extract.
- {Take 1 tbsp of greek yogurt, plain.
- {Get 1/4 cup of sugar.
- {Get 2 tsp of cinnamon.
Instructions to make brown butter snickerdoodle cookies:
- whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside.
- melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process.
- after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes.
- with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed.
- add egg, yolk, vanilla, and yogurt. mix well.
- add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined.
- chill dough for at least 3 hours in the fridge (important step).
- preheat oven to 350.
- once dough is chilled, measure about 1 tablespoon of dough and roll into a ball.
- mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl.
- roll dough balls into cinnamon sugar mixture.
- place balls on a cookie sheet.
- bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies).
- remove from oven and let cool on the sheet for 2 minutes.
- remove from sheet and set on wire rack to cool completely.
- enjoy :).
So that's going to wrap this up with this exceptional food brown butter snickerdoodle cookies recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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