Simple Way to Prepare Super Quick Homemade Dark chocolate raspberry banana bread
Dark chocolate raspberry banana bread.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dark chocolate raspberry banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dark chocolate raspberry banana bread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Dark chocolate raspberry banana bread is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook dark chocolate raspberry banana bread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate raspberry banana bread:
- {Get 1/2 cup of unsalted butter, softened to room temperature.
- {Make ready 3/4 cup of packed light or dark brown sugar.
- {Get 2 of large egg, room temperature.
- {Take 1/3 cup of plain Greek yogurt.
- {Take 2 cups of mashed bananas, about four large ripe banana.
- {Get 1 teaspoon of vanilla extract.
- {Prepare 2 cup of all-purpose flour.
- {Get 1 teaspoon of baking soda.
- {Prepare 1 teaspoon of baking powder.
- {Prepare 1/4 teaspoon of salt.
- {Get 1 half of teaspoon cinnamon.
- {Make ready 3/4 cup of dark chocolate chip.
- {Prepare 1 cup of halved raspberries, toss in 1 tbsp flour.
Instructions to make Dark chocolate raspberry banana bread:
- Adjust oven rack to lower third position and preheat oven to 350. Lightly spray 2 9 x 5 loaf pan with nonstick spray. Or use one large silicone pan or 5 mini loaf pans.
- Cream together butter and brown sugar on medium speed, about 3 minutes. On medium speed add the eggs one at a time, beating after each addition. Add in the yogurt, mashed bananas and vanilla on medium speed for 1 minute. Set aside.
- In a large bowl, toss flour, baking soda and powder, salt, and cinnamon together until combined. Using a spatula, slowly mix the dry ingredients into the wet ingredients. Slowly stir together until no more flower Pockets remain. Do not overmix. Gently fold in the raspberries and chocolate.
- Pour batter into prepared baking pan. May sprinkle additional chocolate chips if desired. Bake for 60 to 65 minutes, Loosely covering the bread with aluminum foil at the 30-minute mark to prevent thighs from getting too Brown. A toothpick inserted in the center of the loaf will come out clean when bread is done. Allow bread to cool completely in the pan before slicing..
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