Recipe of Award-winning espresso banana bread

espresso banana bread.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, espresso banana bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

espresso banana bread is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. espresso banana bread is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have espresso banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make espresso banana bread:

1. {Prepare 3 of very ripe large bananas (1 1/2 cup), mashed well.
2. {Prepare 1 large of egg at room temperature.
3. {Take 2 tbsp of sour cream or Greek yogurt.
4. {Get 2 oz of shot of espresso.
5. {Get 1 tsp of vanilla extract.
6. {Make ready 1 tsp of instant espresso granules (optional).
7. {Get 1/3 cup of melted coconut oil or melted unsalted butter.
8. {Take 1/4 cup of granulated sugar.
9. {Take 1 1/2 cup of all purpose flour.
10. {Prepare 1 tsp of baking soda.
11. {Make ready 1 tsp of kosher salt.

Instructions to make espresso banana bread:

1. Heat over to 350°F and grease 9x5-inch loaf pan. In a medium-large bowl, stir masher bananas togther with egg, sour cream, espresso, and vanilla extract until everything is well combined. Stir in the instant espresso granules.
2. Stir in melted oil/butter until completely mixed in. Follow by stirring in sugar and mix well..
3. In a small bowl stir together flour, baking soda, and salt. Dump the mixture into the wet ingredients and stir just until there are no dry streaks left. The batter will still be lumpy. Scrape the batter into the prepared loaf pan and bake in the oven until tester inserted into the loaf comesout clean..about one hour..
4. Remove from oven, allow to cool in loaf pan for 10 to 15 minutes then gently run knife around the edge of the bread and turn it out of the pan. Finish cooling on a cooling rack..

So that's going to wrap this up for this exceptional food espresso banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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