Step-by-Step Guide to Prepare Award-winning Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- {Make ready 1 of Ribeye cut steak.
- {Get 1 teaspoon of salt, pepper and rosemary.
- {Make ready 1/4 lb of Brussel sprouts.
- {Prepare 1 tablespoon of honey.
- {Get 1 of corn (cut kernels off the cob).
- {Get 2 of large potatoes.
- {Prepare 1/2 cup of milk and sharp cheddar cheese.
- {Make ready 2 tablespoon of butter.
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.
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