Recipe of Award-winning Perfect Bone In Rib Eye Steak

Perfect Bone In Rib Eye Steak.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, perfect bone in rib eye steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect Bone In Rib Eye Steak is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Perfect Bone In Rib Eye Steak is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect bone in rib eye steak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Perfect Bone In Rib Eye Steak:

1. {Get 600 grams of Rib eye steak.
2. {Get 1 of Olive oil.
3. {Make ready 1 of Garlic salt.
4. {Make ready 1 of All purpose seasoning.
5. {Get 1 of Cracked black pepper.

Steps to make Perfect Bone In Rib Eye Steak:

1. Pre-heat oven to 135*C..
2. Remove from fridge, season steak and let it sit for around 40 minutes before cooking starts. Starting the cooking process from room temp helps insure this big lump cooks through properly..
3. Drizzle some olive oil on steak and in a hot pan, brown all over to seal..
4. Throw in a baking dish and bake for 1 hour for well done. 45 mins medium. 30 mins med rare..
5. Remove from oven, cover in foil and rest for 8 to 10 minutes before serving with mash and veg- or potato bake and salad- whatever tickles your funny bone. Came out juicy and tender. Serves I big, hungry, glutinous, hollow legged individual (like myself!). Enjoy! https://cookpad.com/us/recipes/481559-creamy-potato-chive-bake.

So that's going to wrap it up with this special food perfect bone in rib eye steak recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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