Recipe of Any-night-of-the-week Steak quesadilla

Steak quesadilla.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, steak quesadilla. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak quesadilla is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Steak quesadilla is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak quesadilla:

1. {Take 2 of Rib eye steaks cut up into bite sized pieces.
2. {Get of Chipotle taco sauce.
3. {Make ready 4 of Old El Paso flour tortillas for burritos (8 inch).
4. {Prepare 1 cup of shredded Mexican 4-cheese blend (4 oz).
5. {Make ready 1/4 cup of sour cream.
6. {Prepare 1/4 cup of salsa.

Steps to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
2. Heat 10-inch skillet over medium heat 1 to 2 minutes..
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
6. Enjoy..

So that's going to wrap this up with this exceptional food steak quesadilla recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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