Steps to Prepare Award-winning Cast iron rib eye steak

Cast iron rib eye steak.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, cast iron rib eye steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cast iron rib eye steak is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Cast iron rib eye steak is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cast iron rib eye steak:

1. {Prepare 1 (8 ounce) of rib eye steak.
2. {Prepare of Salt.
3. {Make ready of Pepper.
4. {Get 2 of garlic cloves.
5. {Take 1 tablespoon of butter.
6. {Prepare of Steak fries.

Instructions to make Cast iron rib eye steak:

1. Rub the steak with plenty of salt and coarsely grounded pepper..
2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..

So that's going to wrap it up with this special food cast iron rib eye steak recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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