Step-by-Step Guide to Prepare Super Quick Homemade Pomegranate Panna Cotta with Basil Jelly

Pomegranate Panna Cotta with Basil Jelly.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pomegranate panna cotta with basil jelly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pomegranate Panna Cotta with Basil Jelly is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pomegranate Panna Cotta with Basil Jelly is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pomegranate panna cotta with basil jelly using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Panna Cotta with Basil Jelly:

1. {Take of PANNA COTTA.
2. {Make ready 4 of gelatin sheets.
3. {Prepare 1/2 cup of pomegranate juice.
4. {Take 1/2 cup of pomegranate seeds.
5. {Take 1 tbsp of sugar.
6. {Take 1 tbsp of honey.
7. {Prepare 1 of vanilla bean (split lengthwise).
8. {Make ready 2 of cardamom pods.
9. {Take 2 inch piece of ginger (peeled).
10. {Get 1 cup of heavy cream.
11. {Get 1 1/2 cups of plain Greek yogurt.
12. {Get of BASIL JELLY.
13. {Take 3 of gelatin sheets.
14. {Make ready of Juice of 1 lemon.
15. {Take 1 tbsp of honey.
16. {Get 2 tbsp of sugar.
17. {Prepare 1/2 cup of loosely packed basil leaves.
18. {Take 1/2 cup of loosely packed Thai basil leaves.

Instructions to make Pomegranate Panna Cotta with Basil Jelly:

1. PANNA COTTA.
2. Soak gelatin in 4 cups cold water for 5 minutes.
3. Remove sheets from water and squeeze out excess water.
4. Combine pomegranate juice, pomegranate seeds, sugar, honey, vanilla bean, cardamom pods, and ginger in a saucepan and bring to a boil.
5. Add the cream, reduce the heat to a simmer, and cook for 10 minutes.
6. Remove and discard vanilla bean, cardamom pods, and ginger. Whisk in gelatin and yogurt..
7. Divide the custard among twelve 4-ounce ramekins, and cover in plastic wrap..
8. Refrigerate until set, about 4 hours. Serve with dollop of basil jelly in center of each panna cotta.
9. BASIL JELLY.
10. Soak gelatin in 3 cups cold water for 5 minutes..
11. Remove sheets from the water and squeeze out excess water.
12. Boil 2 cups of water in small saucepan.
13. Add lemon juice, honey, and sugar. Reduce heat to simmer and cook until sugar dissolves, about 2 minutes..
14. Add basil and Thai basil, and simmer for 30 seconds..
15. Transfer mixture to blender, and puree until smooth.
16. Pour basil mixture into a bowl, add gelatin, and mix until gelatin is dissolved.
17. Cover with plastic wrap, refrigerate until set, about 3 hours..

So that is going to wrap this up for this special food pomegranate panna cotta with basil jelly recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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