Step-by-Step Guide to Make Any-night-of-the-week Mini pineapple upside-down cakes w/homemade whipped cream

Mini pineapple upside-down cakes w/homemade whipped cream.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mini pineapple upside-down cakes w/homemade whipped cream is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. {Get of cake.
2. {Prepare 1 1/2 cup of brown sugar.
3. {Make ready 1/2 cup of melted butter.
4. {Prepare 1 of 20oz can crushed pineapple (drained with all juice reserved).
5. {Prepare 1 box of yellow cake mix (or pineapple flavor mix).
6. {Make ready 3 of eggs.
7. {Get 1/3 cup of veg oil.
8. {Make ready 1 1/3 cup of reserved juice (add a lil water to make the amount needed).
9. {Take of whipped cream.
10. {Take 1 of container heavy whipping cream.
11. {Prepare 1/4 cup of sugar.
12. {Take 1/4 cup of sour cream or greek yogurt.
13. {Prepare 1/2 tsp of vanilla extract.
14. {Prepare 1/2 tsp of rum extract.

Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..

So that's going to wrap it up for this special food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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