Simple Way to Prepare Quick Pan Cooked Ribeye Steak

Pan Cooked Ribeye Steak.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pan cooked ribeye steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Cooked Ribeye Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pan Cooked Ribeye Steak is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Cooked Ribeye Steak:

1. {Make ready 500 gr of ribeye.
2. {Prepare 3-4 cloves of garlic.
3. {Get of 50 gr butter.
4. {Prepare 1 pinch of rosemary.
5. {Take of Salt.

Instructions to make Pan Cooked Ribeye Steak:

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.

So that is going to wrap this up for this special food pan cooked ribeye steak recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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