Easiest Way to Prepare Speedy Bananna Muffins - flourless,sugarless
Bananna Muffins - flourless,sugarless.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, bananna muffins - flourless,sugarless. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bananna Muffins - flourless,sugarless is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Bananna Muffins - flourless,sugarless is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bananna muffins - flourless,sugarless using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bananna Muffins - flourless,sugarless:
- {Prepare 2 1/2 cup of old fashioned oats.
- {Get 1 cup of plain low fat greek yogurt.
- {Get 2 of eggs.
- {Take 1/2 cup of honey.
- {Prepare 2 tsp of baking powder.
- {Get 1 tsp of baking soda.
- {Get 2 tbsp of ground flax seed.
- {Make ready 1 tsp of vanilla.
- {Prepare 2 of ripe bananas.
Instructions to make Bananna Muffins - flourless,sugarless:
- 1. Preheat oven to 350°F.Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners..
- 2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor..
- Mix all ingredients in a bowl until very we'll blended.
- Fill muffin pan cups and cook for 18 to 20 minutes or until toothpick comes out clean.
So that's going to wrap it up with this exceptional food bananna muffins - flourless,sugarless recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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