Recipe of Super Quick Homemade Frozen Yogurt Cupcakes (30 Cal)

Frozen Yogurt Cupcakes (30 Cal).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, frozen yogurt cupcakes (30 cal). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen Yogurt Cupcakes (30 Cal) is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Frozen Yogurt Cupcakes (30 Cal) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook frozen yogurt cupcakes (30 cal) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Yogurt Cupcakes (30 Cal):

1. {Make ready 9 oz of Vanilla Greek yogurt.
2. {Take 8 of Strawberries.
3. {Prepare 1/2 of Ripe banana.
4. {Make ready 1 tsp of Mini chocolate chips.

Steps to make Frozen Yogurt Cupcakes (30 Cal):

1. Place 12 silicone baking cups on the top of a small wooden cutting board..
2. Fill each of the cups halfway with yogurt using one six-oz container.
3. Purée the strawberries and banana. Add a spoonful to each cup so no white is showing.
4. Add a dollop of yogurt to each cup using the last three-oz of yogurt. Sprinkle a few mini chocolate chips on each cup..
5. Place board in the freezer for at least an hour.
6. Remove from freezer and allow to thaw for 10 mins before eating.

So that is going to wrap it up for this exceptional food frozen yogurt cupcakes (30 cal) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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