Easiest Way to Prepare Ultimate Cream of Wheat Griddlecakes (with healthy alternatives)

Cream of Wheat Griddlecakes (with healthy alternatives).

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cream of wheat griddlecakes (with healthy alternatives). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Wheat Griddlecakes (with healthy alternatives) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Cream of Wheat Griddlecakes (with healthy alternatives) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of wheat griddlecakes (with healthy alternatives) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Wheat Griddlecakes (with healthy alternatives):

1. {Make ready 1 1/4 cups of flour (1/4 cup whole wheat flour).
2. {Make ready 1/3 cup of white sugar (1 TBSP Truvia).
3. {Prepare 1/3 cup of instant cream of wheat.
4. {Make ready 1 tsp of baking soda.
5. {Take 1 tsp of baking powder.
6. {Prepare 1/4 cup of vegetable oil (2 TBSP natural applesauce).
7. {Get 1/2 tsp of salt.
8. {Take 1 of egg.
9. {Get 1 1/4 cups of milk.
10. {Get 1 tsp of vanilla extract (removed).
11. {Prepare 1/2 cup of sour cream (1/2 cup vanilla flavored greek yogurt).

Steps to make Cream of Wheat Griddlecakes (with healthy alternatives):

1. Sift together flour (whole wheat flour), cream of wheat, sugar (Truvia), baking soda, baking powder, and salt in a large bowl. Set aside..
2. Whisk together milk, sour cream (yogurt), vegetable oil (applesauce), egg and vanilla (removed) in a separate bowl..
3. Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter..
4. Heat a large skillet over medium heat. Pour 1/3 cup of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side..

So that's going to wrap it up for this exceptional food cream of wheat griddlecakes (with healthy alternatives) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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