Recipe of Super Quick Homemade Arroz Malandro (ribeye Steak Rice)

Arroz Malandro (ribeye Steak Rice).

Arroz Malandro (ribeye Steak Rice)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz malandro (ribeye steak rice). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz Malandro (ribeye Steak Rice) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Arroz Malandro (ribeye Steak Rice) is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arroz malandro (ribeye steak rice) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Malandro (ribeye Steak Rice):

  1. {Make ready of Stew.
  2. {Make ready 1 of Pre cooked ribeye steak.
  3. {Take 2 of Tomatoes.
  4. {Take 1 of Onion.
  5. {Prepare 3 clove of Garlic.
  6. {Take 1/2 of Bell pepper.
  7. {Prepare 1 tbsp of Organic beef base.
  8. {Take 1 tsp of Curry powder.
  9. {Take 1 tsp of Red pepper.
  10. {Prepare 4 tbsp of Olive oil.
  11. {Take 1 cup of Rice.
  12. {Prepare 1 bunch of Bay leafs.

Instructions to make Arroz Malandro (ribeye Steak Rice):

  1. Cut in small cubes the steak, onions, bell peppers, tomatoes.
  2. Put it all together in a pan.
  3. Add bay leafs, curry powder, red peppers, salt and olive oil.
  4. Let the mix cook for 15 or until you get a stew.
  5. Mix the stew with rice and let cook for more 15 min or so.
  6. Serve with your favorite salad and wine and enjoy : ))).

So that's going to wrap it up for this special food arroz malandro (ribeye steak rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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