Recipe of Favorite Rib Eye steak

Rib Eye steak.

Rib Eye steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rib eye steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye steak is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Rib Eye steak is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye steak:

  1. {Prepare 1 lb of rib eye steaks 1 inch thick.
  2. {Take of Rub.
  3. {Make ready 1 tbl of spoon butter.
  4. {Make ready of Rub.
  5. {Get of Equal parts salt,pepper, garlic powder.
  6. {Prepare of Worcestershire sauce powder for dusting. (Secret).

Instructions to make Rib Eye steak:

  1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot..
  2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high..
  3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear..
  4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan..
  5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat..
  6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving..

So that is going to wrap it up with this special food rib eye steak recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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