Recipe of Perfect Corner Bakery Swiss Oatmeal copycat

Corner Bakery Swiss Oatmeal copycat.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, corner bakery swiss oatmeal copycat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corner Bakery Swiss Oatmeal copycat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Corner Bakery Swiss Oatmeal copycat is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corner bakery swiss oatmeal copycat using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corner Bakery Swiss Oatmeal copycat:

1. {Get 2 cups of Old Fashion Oats.
2. {Make ready 3/4 cup of Skim Milk.
3. {Take 1 Cup of Plain Greek Yogurt.
4. {Prepare 1 of Ripe Banana.
5. {Make ready 1 of Green Apple.
6. {Take 4 Tablespoons of Dried Cramberries.
7. {Get 1 Teaspoon of Vanilla Extract.
8. {Prepare 1/8 Teaspoon of Cinnamon.
9. {Get 2 Tablespoons of Sliced Almonds.

Instructions to make Corner Bakery Swiss Oatmeal copycat:

1. Cut banana and apple into small pieces..
2. In a medium bowl, add the oats, milk, yogurt, banana, apple, cranberries, vanilla, cinnamon, and salt. Stir gently to combine. Cover and refrigerate overnight..
3. In the morning, remove from the refrigerator and gently stir. Portion out the servings, if desired. Stir in a tablespoon or two of milk, depending on your desired consistency..
4. Add almonds and sweetened to taste!.

So that's going to wrap it up for this exceptional food corner bakery swiss oatmeal copycat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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