Step-by-Step Guide to Prepare Perfect Juicy Rib Eye Steak (Braai)

Juicy Rib Eye Steak (Braai).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, juicy rib eye steak (braai). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Rib Eye Steak (Braai) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Juicy Rib Eye Steak (Braai) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have juicy rib eye steak (braai) using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Rib Eye Steak (Braai):

1. {Get 4 tbsp of olive oil.
2. {Make ready 3 tbsp of Worcestershire sauce.
3. {Take 1/2 tsp of salt.
4. {Make ready 1/2 tsp of pepper.
5. {Get 700 grams of rib eye steak.

Instructions to make Juicy Rib Eye Steak (Braai):

1. place rib eye in a bowl.
2. add 1/2 olive oil over steak.
3. add 1/2 of Worcestershire sauce over steak.
4. rub it in.
5. season with salt and pepper.
6. turn steak over and repeat steps.
7. put in fridge for 20 minutes.
8. build a fire or fire up the charcoal.
9. the steak need high heat; make sure the coals are very hot..
10. place steak on grid and turn after 2 minutes.
11. keep it on for another 2 minutes on the other side.
12. turn the steak once again and keep it on each side for another 30-60 seconds.
13. remove and serve with potato bake and asparagus.

So that is going to wrap this up with this special food juicy rib eye steak (braai) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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