Recipe of Homemade .Grilled Rib-eye Steak and Roasted Root vegetables

.Grilled Rib-eye Steak and Roasted Root vegetables.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, .grilled rib-eye steak and roasted root vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

.Grilled Rib-eye Steak and Roasted Root vegetables is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. .Grilled Rib-eye Steak and Roasted Root vegetables is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. {Prepare of Meal.
2. {Take 2 of Rib-eye steaks.
3. {Get 3 medium of Red potatoes.
4. {Prepare 3 medium of White potatoes.
5. {Prepare 2 large of Carrots.
6. {Get 1 large of Red onion.
7. {Prepare 1 of Kosher salt.
8. {Prepare 1 of Black pepper.
9. {Get 1/3 tbsp of salted butter.
10. {Take 1 tbsp of Olive oil.
11. {Prepare 1/2 tsp of Cider vinegar.
12. {Take of Condiment for the steaks.
13. {Prepare 6 large of Baby porta bella mushrooms.

Instructions to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
2. Wash and cut potatoes into bite sized nuggets leaving the skins on.
3. Cut onion into slices. Cut mushrooms in half..
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings).
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
9. In a non-stick fry pan melt butter and teaspoon of olive oil..
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

So that is going to wrap it up for this special food .grilled rib-eye steak and roasted root vegetables recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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